Traditional method blanc de blancs sparkling. Gas pressure in bottle is one-half of traditional level. Five years bottle maturation on lees, before disgorging in July 2015, with minimal sulphite addition. Brut.
ELEMENTAL SAFFRON CHARDONNAY 2015
A white wine made like a red wine—natural
ferment on skins—matured in old oak barrels.
Made with absolutely minimal additions.
Matches with a huge range of foods.